Jam & Toast

Everything I've ordered each visit has been very good. Looks great, tastes great. Quality ingredients. (eg the mango smoothie has real mango bits in). Servers are attentive. It does get busy on the weekends so go during the week if it's an option.

Visited this restaurant over the holidays and had a good experience overall. The atmosphere was warm, the service was solid, and the food was decent. A few items could’ve been served a bit hotter, but nothing that took away from the meal in a major way. I had the steak skillet, and it was pretty good—flavorful and satisfying. All in all, a nice spot and worth trying.

Tried it for the first time today and it was pretty good! We ordered the Chesapeake Benedict with brussel sprouts, the Jumbo Chicken Biscuit with hot honey, and the Dessert Donut along with lattes and drip coffee. All were pretty tasty! Beyond the food, we were really impressed with the service and would definitely sit in David’s section again. 10/10 recommend for a brunch restaurant in Suwanee.

I came back because I really liked my first visit, and overall it was still good. The food was well-made and the service was fine, but the flavors felt familiar, nothing particularly memorable this time. The portion size was also a bit smaller than expected. A nice spot, just not something I’d go out of my way for again.

We had a wonderful brunch experience here today! The food was absolutely delicious—fresh, flavorful, and definitely a 5/5. They offer a great variety of options along with excellent drinks and coffee. The quality of the food was outstanding. I wish I had taken more pictures. I realized it halfway through my meal. Customer service was top-notch. Our server, David, did an excellent job making sure we were well taken care of and checked in at the right times to ensure everything was perfect. The ambience was warm, elegant, and welcoming, which really added to the overall dining experience. We will definitely be coming back for brunch again—and likely for lunch too! Highly recommend this place to anyone looking for great food, excellent service, and a cozy yet classy atmosphere.

When we arrived, there was a short wait, no more than 10 minutes. The place has a beautiful, cozy vibe. I ordered the country fried steak with hashbrowns and scrambled eggs. It was good, though nothing out of the ordinary. My husband went with the southwestern skillet, which turned out to be a much better choice than mine. Also a good shareable option. The orange juice was also really fresh and tasty. Our server was kind and friendly, and the food came out quickly. I also liked that there were plenty of options on the menu. I’d definitely come back to try something different next time.

Good service, good food, and lovely ambience. Expect busy and many conversations in the place because the restaurant is nice and bright, and they have a lot of tables for many to be served for breakfast. I may have a slight biased opinion too because I studied in Seoul at Korea Uni., so the beautiful Korean staff brought back wonderful memories of living and studying abroad. I want to give a special compliment to the bartender/barista , Angelina, she was so super kind. She made a special breakfast juice just for me. Thank you! Also, the owner gave me a sample of their wonderful Smoothie. So nice!! Either way, it was a great restaurant with a welcoming atmosphere.

I ordered the beef medium rare, but it came out as well done. The Brussels sprout was pretty much raw, undercooked. Skillet cooking isn't just about frying food in a pan. The meat is soft, but the hash browns on the floor should be crunchy. It was Saturday, so I couldn't enjoy the meal in a comfortable atmosphere because it was crowded. I hope you avoid weekends.